Header graphic for print
Texas Restaurant Law

Tag Archives: U.S. Department of Agriculture

Sugar And Horses: How To Deal With Restaurant Supply Issues?

Posted in Commentary, Liability, Litigation, Negotiation, News, Recent Law Trends, Vendors

Two recent news stories present the issue of how restaurants should deal with supply issues. The first story is the infamous horse meat scandal that has plagued Burger King in the United Kingdom since January. Click here for that story. The second story appeared in today’s Wall Street Journal. It deals with the fact that… Continue Reading